Frikandellenwok

Tasty quick snacking. Our quick wokkers combined with frikandells.

Main course

For 3 persons

20 minutes

Ingredients:

2 tbsp sunflower oil
450 g Cêlavíta woks
3 frikandells, cut into pieces of approx. 2.5 cm
1 red onion, cleaned and sliced into rings
Pepper and salt, to taste
Mayonnaise and curry sauce, to taste

Preparation

Step 1:

In a large wok, heat 2 tablespoons of sunflower oil. Fry the wok pieces for about 5 minutes, then add the frikandel pieces and fry them together until golden brown. Finally, briefly fry the red onion rings. Season the wok with salt and pepper.

Serve with mayonnaise and curry sauce.