Potatoes with Asparagus

Step 1:

Fry the potatoes for 10-12 minutes until golden and cooked.

Step 2:

Meanwhile, clean the green asparagus: remove the woody underside. Peeling is not necessary. Cut the asparagus into pieces.

Step 3: 

Boil the asparagus in water with a generous splash of sunflower oil for 5 minutes. Drain them.

Step 4: 

After 7 minutes of baking, add the asparagus pieces to the potatoes, shake to coat and continue cooking together until tender.

Step 5: 

Sprinkle the potatoes with salt and pepper and the chopped parsley. Delicious with warm ham on the bone.

Tip:

Of course, this can also be done with white asparagus, though these need to be pre-cooked for 10 minutes.