Wrap with Mexican wedges - Celavita Ga naar de inhoud
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Wrap with Mexican wedges

A fresh, colourful wrap of chicken, mango & crunchy Mexican wedges.

Main course
Lunch dish
2 persons
20 minutes

Ingredients:

  • 75 g mexican wedges
  • 2 wraps
  • 2 leaves of romaine lettuce
  • 100 g chicken skin fillet
  • 2 tbsp Mexican herbs
  • 1 tbsp honey
  • 1/4 red cabbage
  • 4 sun-dried tomatoes
  • 1/2 mango
  • 20 g guacamole
  • 20 g Mexican salsa dip
  • Pinch of salt and pepper
  • 1 cube of butter

Preparation

Step 1. Preheat the oven to 200 degrees Celsius. Bake the crunchy wedges within 5-10 golden yellow.

 

Step 2. Cut the chicken disc fillet into small pieces and marinate with Mexican spices and honey.

 

Step 3. Heat a frying pan with a cube of butter and fry the chicken disc fillets in it until cooked and golden. Season with salt and pepper.

 

Step 4. Cut the mango, red cabbage and sun-dried tomatoes into small cubes. And roughly chop the romaine lettuce.

 

Step 5. Briefly fry the wraps (both sides) in the pan until they are golden in colour.

 

Step 6. Top the wraps with the Mexican salsa dip, the lettuce, potatoes, mango, red cabbage, sundried tomato and top with guacamole and some salt and pepper.