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Grill skewers with Mexican wedges
Colour on the plate with grilled vegetables and BBQ sausages on a skewer, served with spicy, crispy Mexican wedges.
Main course
2 persons
20-25 minutes
Ingredients:
- 200 g crunchy Mexican wedges
- 3 BBQ sausages (pre-cooked)
- 1/2 yellow onion
- 1 green pepper
- 1 red pepper
- 1 tbsp oregano
- Splash of olive oil
- Pinch of salt and pepper
- Handful of fresh curly parsley
Preparation
Step 1. Preheat the oven to 200 degrees Celsius. Bake the crunchy wedges within 5-10 golden yellow.
Step 2. Cut the peppers, yellow onion into equal pieces.
Step 3. Skewer the vegetables and sausages alternately on a skewer.
Step 4. Put some olive oil, oregano, salt and pepper over the skewers.
Step 5. Heat a grill pan with some olive oil and fry the skewers in it until golden and cooked. Serve Along with the crunchy Mexican wedges.