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Potato salad
It has unexpectedly turned into a hot day and you don't feel like a heavy meal? Then go for this summer potato salad as a main or side dish. Simple, but without making any concessions in taste. Because concessions, we don't like that! This recipe was created by: Jaimy van Dijke (www.jaimyskitchen.nl)
Main course
5 people
20 minutes
Ingredients:
- CêlaVíta Granny's Waxy potatoes (900 grams)
- 1.5-2 teaspoons horseradish paste (Kuhne) or mustard
- 3 tablespoons of low-fat yoghurt
- 1 bunch of chives
- 1 tub of cress
- 1 tablespoon white wine vinegar
- 2 tablespoons capers
- Pinch of salt and pepper
Preparation
Step 1:
Put on a pan of salted water and boil the potatoes for about 12 minutes until tender. Note: let them boil vigorously for a while longer.
Step 2:
Meanwhile, make the dressing from the horseradish paste and the yoghurt.
Step 3:
Chop the chives and cut the cress. Mix this with the yoghurt and season with the vinegar, pepper and salt.
Step 4:
Drain the potatoes and rinse with cold water to stop the cooking process.
Step 5:
Mix the potatoes with the dressing and add the capers.