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Roast potatoes with chicken thighs from the oven
For a fresh touch, serve the meal with a cucumber salad with garlic-yoghurt dressing.
Side dish
2 persons
40 minutes
Ingredients:
- CêlaVíta half potatoes with skin
- 200 grams of chicken thighs
- 1 teaspoon ground cumin
- 1 teaspoon rosemary
- 2 cloves of garlic (finely chopped)
- 1 teaspoon ground coriander
- piece of fresh ginger (3 cm)
- 2 tablespoons of sunflower oil
- ½ lemon
Preparation
Prepare
Step 1:
Preheat the oven to 200 °C. Cut the chicken thighs into large pieces.
Prepare
Step 2:
Divide the chicken and potatoes between a baking dish. Sprinkle with the rosemary cumin, coriander and garlic and grate the ginger over the top. Spoon in the oil.
Step 3:
Cut the lemon into wedges and place between the chicken and potatoes.
Step 4:
Stew/fry the chicken together with the potatoes for 25 minutes.
