Bratkartoffeln with sauerkraut, bacon and smoked sausage - Celavita Ga naar de inhoud
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Bratkartoffeln with sauerkraut, bacon and smoked sausage

Warm yourself up with this delicious winter dish. Easy to prepare, but packed with flavour.

Main course
3 people
45 minutes

Ingredients:

For the bratkartoffeln:

  • 450 g Cêlavíta's fresh thin potato slices
  • 2 tbsp butter, melted
  • 75 g bacon strips
  • Pepper and salt, to taste
  • 1 smoked sausage, sliced

 

For the sauerkraut:

  • 500 g sauerkraut, ready-to-eat

 

For the mustard crème fraîche:

  • 3 tbsp crème fraîche
  • 1/2e tbsp coarse mustard

 

Extra needed:

Large baking dish

Preparation

Step 1:

Preheat the oven to 220°C. Mix the thin potato slices with the melted butter and bacon strips. And season with salt and pepper. Spoon them into an oven dish and bake the potato slices for about 35 to 40 minutes until golden brown.
Halfway through the baking time, stir once and add the slices of smoked sausage to the baking dish.

 

Step 2:

Rinse the sauerkraut with water and heat according to instructions on the packet.

 

Step 3:

Mix the crème fraîche with the mustard.

 

Serve the bratkartoffeln with the sauerkraut and mustard crème fraîche.

 

Tip: 

The bratkartoffeln can also be made in the airfryer at 200°C.