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Farmers' omelette with potato and vegetables, with coarse wholemeal bread
A good stuffed omelette, delicious for breakfast or lunch.
Lunch
4 people
20 minutes
Ingredients:
- 400 g Cêlavíta multipurpose potato, cut into small pieces
- 150 g bacon strips
- 6 eggs
- 200 ml of milk
- Pepper and salt, to taste
- 200 g vegetables, various, cut into small pieces
- 1 tbsp butter
- 8 slices of coarse wholemeal bread.
Preparation
Step 1:
In a large frying pan over medium heat, brown the bacon strips.
Step 2:
Meanwhile, beat the eggs in the milk and add salt and pepper to this already.
Step 3:
Add the mixed vegetables, potato and butter to the frying pan with bacon strips, fry for about 3 minutes. Pour the milk and egg mixture into the pan. Put the lid on the pan and put the pan on medium heat. Cook the omelette for about 6 minutes.
Step 4:
Let the omelette slide out of the pan onto a large platter. Serve with wholemeal bread.
Tip: A peasant omelette is ideal for making up leftover vegetables.
