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Unhut pot with smoked sausage
Main course
3 people
30 minutes
Ingredients:
- 450 g Cêlavíta potato cubes
- 2 tbsp sunflower oil
- 250 g peeled carrots, cut into approx. 2.5 cm pieces
- 2 white onions, cleaned and cut into half rings
- 1 tbsp butter
- Pepper and salt, to taste
- 1 smoked sausage
Extra needed:
Kitchen paper
Preparation
Step 1:
In a large wok pan, heat 2 tablespoons of sunflower oil. Add the potatoes and sliced carrots. Fry the potatoes for about 10 minutes until golden brown, stirring regularly. Finally, add the sliced onion and a tablespoon of butter and continue frying for about 3 minutes.
Season the unshelled pot with salt and pepper.
Step 2:
Meanwhile, heat the smoked sausage according to instructions on the packet.
Step 3:
Serve the unshelled pot with the smoked sausage on top and serve with sauce as desired.
Tip:
Delicious with gravy, mustard e/o piccalilli.
