`
Potato pizza with ham and courgette
A crispy pizza crust, creamy tomato sauce, diced potatoes, tender courgette and artichoke. A surprisingly easy meal brimming with flavour!
Main course
2 persons
20-30 minutes
Ingredients:
- 100 g potato cube 10×10
- 2 fresh pizza bases
- 70 g tomato puree
- 50 g pasta sauce (spicy)
- 1 tsp oregano
- 1/3 courgette
- 50 g ham
- 10 artichokes (pickled in oil)
- 15 g Parmesan cheese
- Handful of fresh basil
- Pinch of salt and pepper
Preparation
Step 1. Preheat the oven to 200 degrees celsius.
Step 2. Mix the tomato paste, tomato sauce and oregano to make a sauce. Season with salt and pepper.
Step 3. Cut courgette into long strands with a peeler.
Step 4. Drain the artichoke.
Step 5. Grate the Parmesan cheese.
Step 6. Spread the pizza with the sauce and then top with the courgette slices, diced potatoes, artichoke and top with the Parmesan cheese.
Step 7. Bake the pizza within about 10 minutes.
Step 8. Take out the pizza and add the back ham and fry for another 5 minutes.
Step 9. Top with fresh basil and salt and pepper.
