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Airfryer potatoes with bacon, onion and peas
If you are not known as a kitchen prince(s), then this airfryer dish is ideal. Deliciously crispy potatoes with bacon, onion and, surprisingly, peas. It will be prince(s) on the pea tonight.
Side dish
2 persons
30 minutes
Ingredients:
- 225g CêlaVíta granny baked potatoes (pack 450g)
- 1 red onion
- 125 g smoked bacon bits
- 400 grams peas (from the freezer)
Preparation
Prepare
Step 1:
Preheat the airfryer to 175°C. Peel and coarsely chop the onion.
Prepare
Step 2:
Mix the onion and bacon bits into the potatoes.
Tip:
You can also replace the bacon bits with ham strips.
Step 3:
Bake the potatoes in the airfryer for about 20 minutes until tender and golden brown. Shake over once halfway through.
Step 4:
Rinse the frozen peas under the hot tap so they thaw and get warm. Drain them well and pat them dry. Heat the peas with the potatoes for the last 5 minutes. Stir them briefly.