BLANCHED
| Cooking time indication* in minutes |
|
Fryer |
Pan |
Boiling pot |
Oven200⁰C |
Steamer |
DICES 13X13X13MM 2KG
| 4 | 10 | 16 | 20 | 16 |
DICES 20X20X10MM 2KG
| 4
| 10 | 16
| 20 | 16 |
HALVES 2KG
| - | 12 | 18 | 25 | 18 |
MINI PARISIENNE 2KG
| 4 | 10 | - | 20 | 16 |
PARISIENNES 2KG
| 6 | 12 | 18 | 25 | 18 |
SLICES 7MM 2KG
| 5 | 10 | - | 22 | 17 |
WEDGES 2KG
| 6 | 12 | - | 25 | 18 |
COUNTRY WEDGES 2KG
| 6 | 12 | - | 25 | 18
|
Pan fry : turn frequently
Oven bake and fry: Cook until a golden yellow colour and crisp. Do not overcook.
*Each appliance is different. The mentioned preparation times are indicative
READY to EAT products can be used straight from the bag.
READY TO EAT
| Cooking time indication* in minutes |
|
Fryer175⁰C
|
Pan |
Boiling pot |
Oven200⁰C |
Steamer |
CUBE 16X16X16MM 2KG
| 4 | 9
| 4
| -
| 6 |
DICES 20X20X10MM 2KG
| 3-4
| 5
| -
| -
| 4
|
COUNTRY WEDGES 2KG
| 4
| 10
| -
| 25 | 4
|
MINI PARISIENNE 2KG
| 4 | 6
| - | -
| 4
|
SLICES 7MM 2KG
| 4
| 12
| -
| 18-20
| 17 |
SMALL BOILING 2KG
| -
| -
| 4
| -
| 8
|
Pan fry : turn frequently
Oven bake: Cook until a golden yellow color and crisp. Turn halfway
Steamer: preheated to 100 degrees Celsius
Fryer: 175 degrees
*Each appliance is different. The mentioned preparation times are indicative