Preparation advice

Preparation advice

Underneath you can find the suggested preparation time per product. ​

BLANCHED​

Cooking time indication* in minutes​




Fryer



Pan



Boiling pot



Oven

200⁰C



Steamer

DICES 13X13X13MM 2KG

4

10

16

20

16

DICES 20X20X10MM 2KG

4

10

16

20

16

HALVES 2KG

-

12

18

25

18

MINI PARISIENNE 2KG

4

10

-

20

16

PARISIENNES 2KG

6

12

18

25

18

SLICES 7MM 2KG

5

10

-

22

17

WEDGES 2KG

6

12

-

25

18

COUNTRY WEDGES 2KG


6

12

-

25

18​

Pan fry : turn frequently

Oven bake and fry: Cook until a golden yellow colour and crisp. Do not overcook.

*Each appliance is different. The mentioned preparation times are indicative