Preparation advice

Preparation advice

Underneath you can find the suggested preparation time per product. ​

BLANCHED​

Cooking time indication* in minutes​




Fryer



Pan



Boiling pot



Oven

200⁰C



Steamer

DICES 13X13X13MM 2KG

4

10

16

20

16

DICES 20X20X10MM 2KG

4

10

16

20

16

HALVES 2KG

-

12

18

25

18

MINI PARISIENNE 2KG

4

10

-

20

16

PARISIENNES 2KG

6

12

18

25

18

SLICES 7MM 2KG

5

10

-

22

17

WEDGES 2KG

6

12

-

25

18

COUNTRY WEDGES 2KG


6

12

-

25

18​

Pan fry : turn frequently

Oven bake and fry: Cook until a golden yellow colour and crisp. Do not overcook.

*Each appliance is different. The mentioned preparation times are indicative 


READY to EAT products can be used straight from the bag. 


READY TO EAT

Cooking time indication* in minutes​

​​



Fryer

175⁰C​




Pan



Boiling pot



Oven

200⁰C



Steamer

CUBE 16X16X16MM  2KG

4

9

4

-

6

DICES 20X20X10MM 2KG

3-4

5

-

-

4

COUNTRY WEDGES 2KG

4

10

-

25

4

MINI PARISIENNE 2KG

4

6

-

-

4

SLICES 7MM 2KG

4

12

-

18-20

17

SMALL BOILING  2KG​

-

-

4

-

8​

Pan fry : turn frequently

Oven bake: Cook until a golden yellow color and crisp. Turn halfway

Steamer: preheated to 100 degrees Celsius

Fryer: 175 degrees

*Each appliance is different. The mentioned preparation times are indicative